Ingridients :
- Black gram / Uddinabele - 1 cup
- Bengal gram / Kadalebele - 1 cup
- Dhania - 1 cup
- Red Chillies (Byadige Menasinakayi) - 12-15 (or 2 fistfull)
- Dry coconut - Half grated
- Cinnamon - 2 inches
- Moggu - 10
Method :
- Dry roast above mentioned ingredients one by one in medium - low flame. Add half spoon of oil while roasting red chillies.
- Cool them and make it into fine powder.
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