Gojjavaalakki

Ingredients  :

•  Avalakki / poha / Thick rice flakes - 1 cup
• Tamarind - 1 lemon size
• Rasam Powder - 2 tsp
• Turmeric - 1/4 tsp
• Jaggery - 4 tsp
• Asafoetida - 1/4 teaspoon
• Salt to taste
• Grated coconut - 1/2 cup

Seasoning Ingredients :

• Mustard seeds - 1/2 tsp
• Oil - 1 tsp
• Curry leaves
• Pea nuts
• Bengal Gram - 1/4 tsp
• Split Black Gram - 1/4 tsp
• Red Chillies - 3
• Pinch of asafoetida

Method : 

1.  Add avalakki / poha into a mixer grinder and make a coarse powder like rawa.Wash it once in water and drain it.
2. In a bowl, add powdered avalakki / poha, tamarind extract, diluted jaggery water, asafoetida, salt to taste,rasam powder and turmeric powder.Add little water, if required.Mix it well.Keep it covered for 20-30 minutes.
3. Take a thick bottom kadai. Heat oil and add mustard seeds .Once it starts spluttering add bengal gram and black gram and all other items mentioned in the seasoning.
4. Mix the spiced avallakki mix to the seasoning and mix well. Adjust salt if required.Add grated coconut for garnishing.

Yummy gojjavalakki is ready to server. You can eat gojjavalakki with curd , sandige and uppu menasinakayi.