Bisi bele Bath

Ingredients :  

• Rice - 2 ½ cups
• Toor dhal-  2 cups
• Turmeric -  ¼ tsp
• Tamarind Pulp - 1 cup
• Bisi Bele Bath Powder - ½ cup
• Vegetables – diced carrot, beans, peas, potato, capsicum,tomato,groundnut.
• Salt to taste
• 
  

For seasoning : 

• Mustard -  ½ tsp
• Oil  - 4-5 tsp
• Red chillies -3-4
• Asafoetida - 1/4 tsp

For Raitha :

• Curd - 1/4 ltr
• Onion - 2 chopped 
• Tomato - chopped
• Coriender leaves - 1 fistful
• Green chillies - 2
• Salt to taste

Method : 

1. Cook rice , toor dal, and vegetables separately.
2. In a kadai, heat oil for seasoning , add mustard seeds,asafoetida, red chillies,turmeric, then reduce the flame, add cooked rice , toor dal,vegetables,salt,tamarind juice and bisi bele bath powder and mix well.
3. Add water to adjust consistency , again mix well and boil for few 2-3 minutes.The consistency of bisibelebath should not be thick.

  Raitha Preparation :

1. In a bowl,add curd , finely chopped onions, tomato,green chillies,coriender leaves and salt.Mix well.Add seasoning.

Serve hot bisi bele bath with raitha, khara boondi and potato chips.Add ghee on top if required.