Kadalebele / Channa dal kosambari

Ingredients : 

• Kadalebele / Channa dal - 1 cup
• Finely chopped cucumber - 1 cup
• Coriander leaves -  few
• curry leaves -  few
• Finely chopped green chillies -  4
• Grated coconut - 1 cup
• Lemon - 1
• Salt to taste

Seasoning :  

• Oil - 1 tsp
• Mustard seeds - 1 /2 tsp
• Asafoetida  - 1/4 tsp

Method :  

• Soak kadalebele / channa dal in water for 4 hrs.
• Drain the water completely and wash it again. Make sure water is drained properly.
• Now mix it with cucumber, grated coconut,coriander leaves and salt to taste.
• In a small pan , heat oil, add mustard seeds, asafoetida, green chillies.Mix it with kosambari.