Instant Mango Pickle

Ingredients : 

• Green Mango (Preferably thothapuri mango) - 1
•  Mustard powder - 3 tsp
• Red chilly powder - 3 tsp
• turmeric - 1/4 tsp
• Asafoetida
• Salt to taste

Tempering :  

• oil - 4 tsp
• Mustard seeds - 1 tsp
• Asafoetida

Method :  

1. Rinse mango,  dry them with a kitchen towel and cut it into small pieces and keep it in a mixing bowl.
2. Grind mustard seeds into fine powder and add 2 tsp of mustard powder , 2 tsp of chilly powder, turmeric,asafoetida 1/4 tsp and salt to taste and mix it well with mango pieces.
3. Heat 4 tsp of oil. Add mustard seeds and asafoetida for tempering.
4. Add this tempering to the mango mixture and mix them when oil is hot and allow it to cool for some time.
5. Store it in a glass container. Do not add any water , so that it will stay for a week.