Mavinakayi chutney chitranna

Ingridients :

•  Chopped Mavinakayi / Raw mango - 1
• Red chillies (Byadige - 5 and gunturu - 5)
• Mustard seeds - 1 tsp
• Methi seeds - 1/4 tsp
• Turmeric - 1/4 tsp
• Jaggery - 1/4 tsp
• Salt to taste
• Cooked rice - 1 bowl

Seasoning :  

• Mustard seeds - 1/2 tsp
• Oil - 1 tbsp
• Urd dal - 1 tsp
• Bengal gram - 1 tsp
• Curry leaves - few
• Peanuts - 2 tsp
• Asafoetida - 1/4 teaspoon

Method :  

• Dry roast mustard seeds , cool it , mix with little turmeric ,asafoetida and grind it into fine powder.
• Dry roast methi seeds , cool it , mix with little turmeric and grind it into fine powder.
• Dry roast red chillies.
• Grind raw mango,red chillies,1 tsp mustard seeds powder, 1/4 tsp methi powder,jaggery 1/4 tsp(powdered) turmeric and salt to taste.
• Heat oil in a kadai, add mustard seeds,urd dal , bengal gram , asafoetida,curry leaves and peanuts and saute well. Add the ground chutney to the seasoning and saute for some time.
• Take a bowl of cooked rice, add the chutney prepared as per taste and mix well.Adjust salt as per taste.