Mixe Vegetable Saagu (Method 2)

Ingredients :

• Beans - 1 cup
• Carrot - 1/2 cup
• Potato - 1/2 cup
• Green Peas - 1 cup
• Grated dry coconut - 1/2 cup
• Red Chillies (Byadige - 4 Guntur - 3)
• Kadale pappu / Roasted gram - 3/4 cup 
• Salt to taste
• Chakke /  Cinnamon- 1/2 inch or small piece
• Lavanga /  Cloves - 2
• Moggu - 1

Tempering :

• Mustard seeds - 1/4 tsp
• Oil - 1 tsp
• Pinch of asafoetida

Method :

1.  Dry roast grated drycoconut,red chillies,cinnamon,cloves and moggu.Grind it with kadale pappu / roasted gram and salt to taste into dry fine powder.
2. Cook mixed vegetables in pressure cooker for three whistles and cook green peas separately.
3. Heat oil , add mustard and asafoetida for tempering, add cooked vegetables, green peas and ground powder and mix well. Add 2 cups of water , adjust salt if required and adjust the saagu consistency and cook for few minutes.
4. Saagu is ready to serve with chapathi , fulka, poori.