Tomato kayi huli thovve

Ingredients : 

• Tomato kayi (Green tomato) -5 (Big)
• Toor dal - 1 cup
• Grated coconut - 1/2 cup
• Green chillies - 8
• Coriender leaves - Handful
• Daniya - 1 tsp
• Jeera - 1 tsp
• Methi seeds - 1/4 tsp
• Turmeric - 1/4 tsp
• Asafoetida - 1/4 teaspoon
• Salt to taste

Seasoning :  

•  Oil - 2 tsp
• Mustard oil - 1 tsp
• Asafoetida - 1/4 teaspoon

Method : 

• Grind grated coconut,chillies,coriender leaves,roasted dania,jeera,roasted methi seeds,turmeric,pinch of  asafoetida into dry and fine powder.
• Cook dal and green tomatoes together in a pressure cooker for 3 whistles.
• Grind dal and green tomatoes without adding water. Add it into a kadai.
• Add the masala powder and salt also to the kadai and mix well.Bring it to boil and add seasoning.