Kayi Chutney

Ingredients : 

• Fresh grated coconut - 2 cups
• Green Chillies - 4-5 or Red chillies (Byadige - 4-5 Guntur - 2)
• Coriender leaves - 1/4 cup
• Tamarind pulp - 1/4 lemon size
• Asafoetida
• Salt to taste

 Tempering :

• Mustard seeds - 1/4 tsp
• Oil - 1 tsp
• Pinch of asafoetida

Method :

1.  Grind fresh grated coconut,chillies(green or red chillies),coriender leaves,tamarind , asafoetida(pinch) and salt to taste with little water to a smooth consistency.
2. Heat oil , add mustard seeds and asafoetida for tempering and mix it with chutney.
3. Chutney is ready to serve with dosa, idly, akki rotti,ragi rotti.