Bombay Saagu

Bombay Saagu

Ingredients : 

• Besan - 1/2 cup
• Red Chilly Powder - 2 tsp
• Chopped onion -  1 cup
• Chopped tomato - 1 cup
• Green Chillies - 2
• Turmeric - 1/4 tsp
• Asafoetida
• Salt to taste

Seasoning Ingredients :

• Mustard seeds - 1/4 tsp
• Oil - 1 tsp
• Curry leaves
• Bengal Gram - 1/4 tsp
• Split Black Gram - 1/4 tsp
• Pinch of asafoetida

Method :

1. In a bowl, mix half cup of besan , chilly powder , turmeric , salt and pinch of asafoetida with water without forming any lumps.Add 2 glass of water and mix well.
2. Heat oil in a pan for tempering , add mustard seeds, bengal gram, split black gram, curry leaves and fry for few seconds.
3. Add onions and fry for half minute and add tomatoes again fry till the tomatoes are properly cooked.
4. Now reduce the flame and add the besan mixture with onions and tomatoes and stir continuously without forming any lumps . Adjust the salt if required , cook for 2 minutes in medium flame and bombay saagu is ready to serve.
5. Serve hot with poori,chapathi,fulka,rava idli.