Mixed Vegetable Saagu

Ingredients :

• Beans - 1 cup
• Carrot - 1/2 cup
• Potato - 1/2 cup
• Green Peas - 1 cup
• Tomato (optional) - 1 cup
• Pudina - Half bunch
• Coriender leaves - 1/2 cup
• Grated coconut - 1 cup
• pepper - 4-5
• Jeera - 1/4 tsp
• Green Chillies - 4-5
• Salt to taste

Tempering :

• Mustard seeds - 1/4 tsp
• Oil - 1 tsp
• Pinch of asafoetida

Method : 

1.  Grind grated coconut , pudina, coriender leaves, green chillies,pepper,jeera with little water into fine paste.
2. Cook all mixed vegetables in a pressure cooker except tomato. Green peas can be cooked separately.
3. Heat oil for tempering , add mustard seeds, asafoetida and tomato and fry for few seconds.Then add all cooked vegetables and ground paste and mix well. Add salt to taste and bring it to boil.
4. Mixed vegetable saagu is ready to serve with fulka, chapathi, poori.