Potato Saagu

Ingridients :

• Potato - 4
• Green Chillies - 3-4
• Coriender leaves -  few
• Curry leaves - few
• Jaggery - small piece
• Salt to taste
• Lemon juice - 2 spoons

Tempering :

• Mustard seeds - 1/4 tsp
• Oil - 1 tsp
• Curry leaves
• Bengal Gram - 1/4 tsp
• Split Black Gram - 1/4 tsp
• Pinch of asafoetida

Method : 

1. Cook potatoes in pressure cooker for three whistles.Mash boiled potatoes.
2. Heat oil in a kadai , add mustard seeds , bengal gram , split black gram and asfortida for tempering.Add finely chopped green chillies, curry leaves , mashed potatoes and salt. Mix well.
3. Add 2-3 cups of water and mix well.Add little jaggery.Bring it to boil.If its thick dilute it with water and boil for few minutes and add coriender leaves.
4. Turn off the flame. Add 2 spoons of lemon juice and mix well.
5. Potato saagu is ready to serve with dosa , poori , chapathi and fulka.